Western Australia is the place to get a good pie in 2013.
The recent Fine Food Exhibition in Sydney once again saw the presentation of hundreds of pies from across Australia in competition for recognition as the Best Pie for 2013.
Western Australia did very well this year, with not only the Plain Meat Pie winner, but the runner up for the Plain Meat Pie as well, and also four of the eight category winners.
This was the 24th Official Great Aussie Pie Competition and was judged over four days.
The Overall Gourmet Pie was the Seafood Marina by Bremen Patisserie in Umina. The overall Plain meat Pie winner was by Bread Provisions from Wangara, Western Australia, with the runner up from the Denmark Bakery, in Denmark, Western Australia
Other winners include:
Gourmet Game Category Winner
Crocodile Pie – Blackbutt Bakery, Blackbutt, QLD
Gourmet Poultry Category Winner
Sweet Thai Chicken – LA Bakehouse Cafe (High St Pies,) Penrith NSW
Gourmet Vegetarian Category Winner
Ratatouille Gourmet Veg – Pinjarra Bakery & Patisserie, Pinjarra WA
Gourmet Red Meat Category Winner
Rogan Josh – The Miami Bakehouse, Mandurah WA
Gourmet Gluten Free Category Winner
Cheese Cauliflower & Broccoli – Baked in the Peninsula, Sorrento VIC
Gourmet Apple Category Winner
Four Seasons Patisserie Bakery, Kelmscott WA
Gourmet Brekkie Pie Category Winner
Big Brekkie Pie – Rolling Pin Pies & Cakes, Ocean Grove, VIC
Cerebos Asian Gourmet Winner
Thai Spiced Chicken – Denmark Bakery, Denmark WA
This article has been written by Rachelle Williams – The Green Food Safety Coach