The Nestle Golden Chef’s Hat competition for 2014 has been won by a team from Brisbane.
Tara Bain and Rachel Male competed with seven other teams to create a three course meal in only four hours, to take out the national title.
The team was awarded a gold medal for each course, to win the competition.
The competition is intended to give young chefs a chance to showcase their talents and move their career forward rapidly.
The team are now off to Lyon in France to compete at the Bocuse d’Or World Final, the world’s most prestigious chef competition.
The competition this year had 30 percent more entries than last year, which is a record since the competition started in 1965.
Entries can come from apprentices from any type of food business from cafés and clubs to fine dining restaurants.
Written by Rachelle Williams, The Green Food Safety Coach.