There is a food poisoning myth out there that you can always tell when something is not safe to eat because it smells off. Not all food pathogens create odours. So we cannot always tell that a food is not safe to eat by it’s smell. However there some bacteria which do create odours and

So what is that white liquid coming out of the long life packs of soy, rice or almond milk? Is it milk or is it not? That is now the big question. The word “milk” is used for these liquids, because it looks like it and it is an easy to use marketing tool, but

Honestly, who really wants to run a food business? I would never do it, as there are just so many things that the business has to do to make sure it meets all of it’s many legal and business requirements. I take my hat off to those who step into the deep waters of compliance

Food labels are required for all prepackaged foods in Australia and New Zealand. Labels are there to provide consumers with information about the food contained in the package, to enable them to make decisions about whether to purchase that food, how to prepare it and how long it will last. Food labels are extremely complicated,