Campylobacter jejuni is not a bacteria which is commonly known and yet it causes much of the food poisoning both in Australia and across the world. It is often called just “Campy” to make it easier for  scientists and other alike. It grows best at 37 to 42 C and takes two to five days

So  is kefir and sauerkraut actually some of the best things you can eat to help your gut health and is bread a good thing or bad? Well, according to a survey done  by the consultancy New Nutrition, the public really doesn’t know the answers. 3000 people from the UK, Australia, Spain, Brazil and the

The following is a media release from the New South Wales Food Authority and is included here with permission. 1 February 2019 The NSW Food Authority is urging people to check their kitchens for any eggs that are marked with the identifying stamp BEC or BEC115 because they may be contaminated with a particular type of Salmonella.

The following is a media release from Food Standards Australia New Zealand and is included here with permission. Strawberry tampering investigation report released Date: 1/02/2019 Food Standards Australia New Zealand (FSANZ) today released its report on the strawberry tampering incident, with key recommendations focusing on the need for improved communication during incidents, particularly those involving