The number of cases  from the current food poisoning outbreak in South Australia seems to be increasing, with 21 people now hospitalised. These people appear to have Salmonella and at this stage it looks like they have all consumed Vietnamese rolls  from the same chain of bakeries in the northern suburbs of Adelaide. They are

The Food Standards Code is law in the food industry in Australia through the Food Acts in each state and territory. The Code has four parts; The General Standards The Food Standards The Food Safety Standards The Primary Production Standards The General Standards includes the introduction to the Code and the requirements for; Additives Allergen

According to new research in Roy Morgan’s ‘Supermarket & Fresh Food Currency Report-September 2018’ there has been an increase in the hold supermarkets have of the fresh food market since last year’s report. Supermarkets hold 71.4 percent, and increase of 2.4 percent from the previous report, whilst other fresh food retailers have gone down by