If you see a pink food, the immediate assumption by most people is that it probably tastes like strawberries. If you see a brown looking food which is obviously sweet, most of us probably already have a chocolate image in our heads. White sweet foods will most likely trigger thoughts of vanilla for most of

Salt is a key part of processed foods and nearly all have at least a small amount present. As humans we naturally look for foods that have a salt note. The problem is that salt has been attributed to specific health issues and therefore there is a global move in manufacturing to reduce the salt

A person with Coeliacs Disease has an immune reaction to gluten and has potentially major issues with their lower gut. These issues can be as simple as flatulence or as significant as removal of parts of the bowel and potentially even death. Unfortunately there is no cure for this disease. The person must simply avoid

The “Australian Food Statistics” report recently released by the Australian Department of Agriculture, Fisheries and Forestry (DAFF) shows that there was a 4.2 percent increase in the total value of food and liquor retailing in Australia, it is now up to $135.8 billion. The data for the report comes from the Australian Bureau of Statistics