The HACCP Awards are presented by Advancing Food Safety, SAI Global at the Australian HACCP Conference. 2013 marked the 20th Conference, and the Awards this year included the Inaugural Ross Peters Award Memorial Award. Ross was a strong and passionate advocate for food safety in our industry and was an auditor and business owner as

I was in the staff room of a client’s factory last week and it was full of vending machines. These were loaded with healthy food made by the factory and sold at very cheap prices to encourage the staff to eat well and try the product they actually make. It goes with the company’s aim

Food acids play important roles in managing the texture, taste and shelf life of processed foods. Without them many of our favourite foods would not exist. It is only those stated in the Food Standards Code are permitted to be used, and the specific amounts allowed in each food are shown in the Specific Food

New research by Roy Morgan Research shows that in the last 12 months, 55 percent of the Australians surveyed say that it has become even more important to them to buy products that are Australian Made. Of particular interest is the finding that only 12 percent of those in the survey would not purchase an