I remember the very first time I ate hot chips. My sister and I were being looked after one cold wet afternoon by a neighbour. She was English and introduced us to the pleasure that can be had from eating really good hot chips. She served them in newspaper cones with salt and vinegar. I

There is a saying “you are what you eat”. We have all heard it and it seems that a recent study by Imperial College London and the Medical Research Council (MRC) is reinforcing this saying. There is an anti-appetite molecule called acetate may be the thing we are all looking for to reduce obesity. This

The following is from a media release from Food Standards Australia New Zealand and is included here with permission Food Standards Australia New Zealand (FSANZ) today released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium. FSANZ Chief Executive Officer Steve McCutcheon

In a major surprise to the restaurant world, the former number one restaurant in the world according to S.Pellegrino has made it back to the top spot. Noma is a Danish restaurant that had a food poisoning incident in the last year. It has now made it back to being The S.Pellegrino World’s Best Restaurant.