With the Hepatitis A outbreak continuing to grow and tuna from overseas being involved in a Scombroid food poisoning, there are many calls for a review to food labelling. There are two issues here, however, the first is about the safety of food coming from overseas and the second is about the labelling of food

In a world where there is an increasing demand for flavoursome food but with minimal, or no, additives, the pressure is really on the development teams of food manufacturers. What is an additive? To most members of the public, it means some “bad” chemicals added to make food taste better, look better, do more things

So there is yet another word being thrown around ending in “..ability’ – what now? Cleanability means how easily a piece of equipment can be cleaned. Cleaning is a key part of food safety, many food poisonings have occurred (and will continue to do so) because cleaning was not done properly. Remembering that to ensure

After trying for 10 years a butcher in Naracoorte in South Australia has finally claimed the title of “Sausage King” as the winner of the best traditional Australian sausage for 2015. Shaun Watson, The 2015 Sausage King, said “To go from the very beginning all the way through, I don’t think it’s sunk in yet.