So who doesn’t like chocolate? Most people have will admit to being chocolate lovers, even if they are more savoury than sweet. However would they pay US$260 for a single 50 g bar (more than $5 per gram)? For nearly all of us the answer would be –“what!!!!!!” The most expensive chocolate in the world

This coming weekend sees that start of this year’s Foodservice Trade show. The 2015 exhibition is being held in Melbourne and runs from31 May to 02 June. A highlight of this year’s show is the Café School, which will help new and current café owners how to build great sandwiches, coffee and pizza making, improving

The first ever AFR Australia’s Top 100 Restaurant list was unveiled this month. This list is unique because it is the only award which is decided by peer voting. The full list of 500 venues compiled by the editors and reviewers of the Good Food Guide and industry leaders, from across Australia are voted on

So what is this ISO 22000 thing anyway and why is it a big deal that it is being reviewed? Well ISO 22000 is one of the standards issued by the international Standards organisation. This specific one focusses on food safety and incorporates HACCP and much quality into a combined standard. Although there is no