MRL requirements about to change
| The following is a recent media release from Food Standards Australia new Zealand and is included here with permission
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Call for submissions on changes to maximum residue limits
Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal to amend maximum residue limits (MRLs) for certain agricultural and veterinary chemicals.
FSANZ Chief Executive Officer Mark Booth said the proposal aimed to harmonise limits in the Food Standards Code with limits used overseas.
“If a chemical is found in a food product that does not have an MRL for that chemical it cannot be legally sold in Australia,” Mr Booth said.
“Chemicals can be used differently around the world because of different pests, diseases and environmental factors. This means residues in imported foods may differ from those in domestically produced products, but that does not mean there is a safety issue.”
“FSANZ has assessed the proposal and concluded there are no public health and safety concerns relating to the changes.”
“All FSANZ decisions on standards are notified to ministers responsible for food regulation. The ministers can decide to adopt, amend, or reject standards or they can ask for a review.”
The closing date for submissions is COB 25 July 2017
More information
Read the call for submissions report for M1014
What are MRLs and how are they currently set?
Media contact: 0401 714 265 (Australia) or +61 401 714 265 (from New Zealand)