Latest call for submissions by FSANZ

The following is included with permission from Food Standards Australia New Zealand.

Below are links to four media releases FSANZ has issued today:

Call for submissions on the use of propionates in processed meat
Call for submissions on use of L-Cysteine as a food additive
Call for submissions on the addition of water during wine production
Call for submissions on irradiation of blueberries and raspberries

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