Foodservice Trade Show 2015 about to start.
This coming weekend sees that start of this year’s Foodservice Trade show. The 2015 exhibition is being held in Melbourne and runs from31 May to 02 June.
A highlight of this year’s show is the Café School, which will help new and current café owners how to build great sandwiches, coffee and pizza making, improving menus and increasing profits.
An important focus for the 2015 show is going to be on gluten free foods and how our industry can provide such foods to those who have a gluten issue. With gluten free now being considered to be mainstream, this has to be an area which every business should consider and work into their operations.
There will be 180 industry suppliers and the usual seminars and workshops. It is the place to be for restaurants, cafes, caters and those in baking.
Exhibition Director Tim Collett said; “Plenty of people in the hospitality industry are so busy working in their business, they don’t have time to work on their business.”
The other highlight is the prize of $10000 on offer to the winners of the Chef of the Year competition. The 32 top best chefs will have only one hour to prepare something magical from the ingredients in a mystery box.
More details can be found at http://www.foodserviceaustralia.com.au/
Rachelle Williams, The Green Food Safety Coach.