Food awards and competitions everywhere

So not only do we have the various annual food competitions happening at Fine Food Australia (pies, sausage rolls, baking, pizza and the Golden Chef’s Award) but there are other food awards and competitions all over the place right now.

So what else is going on;

1. Savour Australia Restaurant and Catering      HOSTPLUS Awards for Excellence in New South Wales – the winners were      announced this week.
2. 2015 Hospitality Training Group Taste of the      Future is now open.
3. The Best Ora King Award – the inaugural competition      for the salmon industry is about to happen, with two chefs competing for      the title.

The 2016 Age Good Food Guide has just been released and the following are some of the big winners;

1. Restaurant of the Year – Minamishima
2. Best new Restaurant – Tipo 00
3. People’s Choice – Red Spice Road
4. Best Regional Restaurant – Brae – Birregurra
5. Best Cheap eat – Delhi Streets
6. Best bar – Romeo Lane

For more details about the Age Good Food Guide go to

http://www.hospitalitymagazine.com.au/food/news/the-age-good-food-guide-award-winners-announced?mid=a9573e9f7e&utm_source=Primary+Newsletter+List&utm_campaign=cbe8842e33-Hospitality+Newsletter+-+20150922132002&utm_medium=email&utm_term=0_532d1e7147-cbe8842e33-108814317