So once again the bakers, chefs and pizza makers around the country are turning their eyes to a single huge food event.
Fine Food Australia 2015 is about to start, in Sydney and will be the largest food event in the southern hemisphere.
This year marks 50 years of the Nestle Golden Chef’s Award and this national title is just one of the food competitions which are now a part of the Australian Culinary Challenge at Fine Food Australia. It is the longest running competition for the young Chefs of Australia and this year has a record number of competitors.
The Fronterra Foodservice Battle of the Pacific is also a feature of Fine Foods Australia 2015.
Of course the annual Great Aussie Pie Competition is once again happening, so we will all wait to find out where we will be heading to taste pie perfection ourselves. For the second year, there is also a specific competition to find the perfect sausage roll.
The National Pizza Championship is also something to keep a close eye on. The winner goes on to represent Australia in the international competition.
If that isn’t enough foodie competition the Bake Skill competition will be as exciting as always.
In between all these food fights, there are the usual displays and talks.
So if you are in Sydney, or just love food, it sounds like the place for food industry people to be over the next few days is Fine Foods Australia 2015.
For more information and to register go to www.finefoodaustralia.com.au