The following is a notice of a food product recall currently happening in Australia. It highlights once again that many of the food recalls in this country are not about food actually being hazardous to the general public but about the poor labelling of that food.
This recall is due to a labelling mistake and therefore the food being potentially harmful to a small group in our population. The information is included here with permission from Food Standards Australia New Zealand, and is also available on the website at www.foodstandards.gov.au
Doodles Creek Caesar Dressing- non compliant labelling
Doodles Creek Pty Ltd has recalled Doodles Creek Caesar Dressing from independent grocery stores and delicatessens in ACT, NSW, QLD, VIC and WA due to non compliant labelling. ‘Dairy free’ is claimed on the front of product, however the product contains dairy, as declared in the ingredient list.
Consumers who have a dairy allergy or intolerance should not consume this product as it may cause illness if consumed. Any consumers concerned about their health should seek medical advice. Consumers should return the product to the place of purchase for a full refund.
Date notified to FSANZ: 15/08/2013
Food type: Salad dressing
Product name: Doodles Creek Caesar Dressing
Package description and size: Glass jar with black lid
Date marking: Best before BB 26 SEPT 13, BB 3 DEC 13, BB 25 JAN 14
Country of origin: Australia
Reason for recall: Non compliant labelling- ‘Dairy free’ is claimed on the front of product, however the product contains dairy, as declared in the ingredient list.
Distribution: Independent grocery stores and delicatessens in ACT, NSW, QLD, VIC and WA
Consumer advice: Consumers who have a dairy allergy or intolerance should not consume this product as it may cause illness if consumed. Any consumers concerned about their health should seek medical advice. Consumers should return the product to the place of purchase for a full refund.
Contact: Doodles Creek Pty Ltd 0410 517 366 www.doodlescreek.com.au
This article has been written by Rachelle Williams – The Green Food Safety Coach