Latest on the South Australian bakery food poisoning outbreak

The number of cases  from the current food poisoning outbreak in South Australia seems to be increasing, with 21 people now hospitalised.

These people appear to have Salmonella and at this stage it looks like they have all consumed Vietnamese rolls  from the same chain of bakeries in the northern suburbs of Adelaide.

They are all showing the same symptoms of fever, vomitting, cramps and headaches and have shown these within six to 72 hours of eating the suspected Vietnamese rolls.

The three bakeries are all now closed but at least one of them was investigated previously in 2015.

South Australia Health are still waiting for the results of tests done in the bakeries on food and environment.

The suspected foods are raw egg butter, pate and BBQ pork ingredients.

For more information go to; https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/health+topics/health+conditions+prevention+and+treatment/food+safety/food+recalls