Strawberry tampering report released

The following is a media release from Food Standards Australia New Zealand and is included here with permission.

Strawberry tampering investigation report released

Date: 1/02/2019

Food Standards Australia New Zealand (FSANZ) today released its report on the strawberry tampering incident, with key recommendations focusing on the need for improved communication during incidents, particularly those involving criminal matters.

“The government has already acted in response to this incident by strengthening penalties for intentional contamination of food,  and helping FSANZ progress their review into high-risk horticulture sectors,” Mr Booth said.

“The report’s recommendations, once implemented, will help ensure an improved response to any future incidents. These improvements will support our growers and ensure Australians can continue to trust in our effective and responsive food safety system.”

Mr Booth said several recommendations focused on improved communication in incidents involving criminal investigations, as well as a review of existing food incident protocols.

“I’d like to thank all of the stakeholders who contributed to the development of this report,” Mr Booth said.

Read the report – http://www.foodstandards.gov.au/publications/Pages/Strawberry-tampering-incident.aspx

Media contact

0401 714 265 (Australia) or +61 401 714 265 (from New Zealand) or media@foodstandards.gov.au